(Continued on from Part 1)
Check out the awesome photographer, Melissa, HERE! |
All ten pies ready to go on the morning of the wedding!
The thawing (in the refrigerator overnight) went well and the baking went smoothly!
I began baking two days before the wedding and served the pies at room temperature.
The ten cheesecakes also gave me no trouble!
These transported much easier as I had baked them all at home and froze them, packed them in a cooler and allowed them to thaw in the fridge (where they were stored until the wedding day).
These look AMAZING!
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