Wednesday, May 21, 2014

A Baking Project : Part 2

(Continued on from Part 1)
Check out the awesome photographer, Melissa, HERE
All ten pies ready to go on the morning of the wedding! 

The thawing (in the refrigerator overnight) went well and the baking went smoothly! 
I began baking two days before the wedding and served the pies at room temperature. 


The ten cheesecakes also gave me no trouble! 
These transported much easier as I had baked them all at home and froze them, packed them in a cooler and allowed them to thaw in the fridge (where they were stored until the wedding day). 

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